Greek islands, Cyprus Aegean seafood cuisine

Delightful Flavours from the Aegean Sea

Your journeys around the Aegean Sea and the islands you visit will steal your heart with their captivating local scents and delicious flavours. Welcome to the Aegean Sea’s world of taste: rich white or red sauces; tenderly cooked pulses; home-grown tasty vegetables traditionally grown on dry soil; bread and rusks with the robust flavour of the local wheat and barley varieties; and fresh goat cheeses, as filling to fluffy little pies wrapped in thin dough, are some of your options as you follow our gastronomic map of the area.

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. — Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Main Ingredients: Sea & Sun

The Aegean Sea and Islands have been shaped by the sun, the sea and the invigorating winds. The local culinary traditions date back to ancient times and they are an intrinsic part of the Aegean Culture. Top quality ingredients wear the aromas of the earth: oregano, thyme, bay leaves, rosemary, lemons, and olive oil. Each island’s microclimate has contributed to the growth of flavourful produce, some of which are unique across the world.

Greens & Aromatic Plants

The Aegean landscape hides fragrant and tasty surprises to visitors who want to explore its rough barren hills and volcanic soil, its olive groves that grow on dry soil and its rocky shores. Savour boiled greens picked from the mountains, sprinkled with olive oil and lemon juice as a side dish to your grilled meat or fish dish. A large variety of aromatic plants and herbs, such as oregano, savory, marjoram and thyme flavour marinades and stews cooked in lemon sauce. Capers and crithmum (rock samphire) are two wild plants that thrive by the seashore and they make some excellent appetizers to enjoy with your tsipouro drink.

Fresh Fish & Seafood Appetizers

Fish can be cooked in various ways as long as you use your imagination… and in this department Greeks fare well. Small or medium sized fish are floured and fried in sizzling olive oil which turns them into crispy treats, sometimes served along with a tasty sourish marinade-sauce called ‘savoro’. To make this sauce locals use olive oil, quality vinegar, rosemary, and oregano – it’s the standard recipe on most of the islands.

On Tinos Island people add petimezi (grape molasses) to their food, which lends their creations a particular flavour. Other dishes you’ll love are: red mullets with a barley rusk crust on Mytilini, Lesvos Island; oven-baked fish with sesame paste (tachini) on Rhodes Island; chub mackerel with capers; grouper stew with onions; kakavia soup (made with rockfish); picarel omelette on Santorini and Syros Islands; a fish pie made with Mediterranean sand smelt on Kimolos Island; stuffed squid with rice or feta cheese, cuttlefish with fennel and olives, to name but a few…

Make sure you also taste some special mezedes (meaning titbits) with your tsipouro or ouzo drink, such as salt-cured sardines from Mytilini, grilled sun-dried chub mackerel (gouna) from Paros Island, a salad with herring roe from Syros Island, marinated anchovies and salt-cured tuna.

Shellfish

Delicious summer teasers!

With the thousands dispersed islands, the deep blue clear seas, and the innumerable leeward bays, Greece is the ideal place for hundreds of shelfish to be found in abundance. Hundreds of species of shellfish reside in the Greek seas. No matter what the geographical variation of their names is, they keep the aromas of the sea well enclosed in their tiny bodies.

Mussels, with their black lustrous colour and the hair between the two shells, are usually attached on rocks in shallow waters. Oysters are stunning like scarlet gems with an iodine scent. Scallops are well-known for their brackish taste and their tender heart well protected by the hard shell.

Pen shells stand on the bottom of the sea – sometimes ajar- on the alert for capturing their food; their allies are two little shrimps that bite their tender parts whenever there is enemy at the gates. With a taste reminiscent of oyster, there are the red and sharp arca shells. Thorny sea urchins encompass gold and red eggs. Sea figs resemble hairy stones in a dark khaki tone. Clams shine in their brownish shell which keeps their skin juicy and delicious.

The sea on your table

Raw or cooked, shellfish reach the top of their taste potential when served with lemon. Here are our suggestions:

Mussels: hot with just a drop of olive oil; fried with feta, oregano and other spices; in souvlaki; in a mussel pilaf.
Clams, oysters, sea figs and arca shells are best when eaten raw with lemon.
Pen shells: when fried they taste like crabs.
Sea urchins provide irresistible delicious salads with a strong sea aroma.
Scallops are wonderful whether grilled, fried, or cooked with pasta on a tomato sauce.

Gastronomy

Diving into omega-3’s

Rich in polyunsaturated omega-3 fatty acids, shellfish armour health as they prevent from heart diseases and hypertension, they reduce the effects of diabetes, and they stimulate your libido. What is more, they contain proteins, calcium, phosphorous, iodine, and low-calorie carbohydrates.

Tips for shellfish lovers

Opening a shellfish is a small adventure. The easiest way is to put a knife at the slit between the two shells and twist it softly. Then detach the skin. When it comes to sea urchins, use a knife to open its mouth.

https://www.visitgreece.gr

Greek islands, Cyprus Aegean seafood cuisine

The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

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May 5, 2025May 5, 2025

MadeinMycountry Belize: Caribbean dream destination!

Belize is a country on the north-eastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a maritime boundary with Honduras to the southeast. Belize is a member of the Caribbean Community (CARICOM), and is considered part of the Caribbean region and the historical British West Indies.

The Belize Barrier Reef turned 10,000 years old on June 8, 2022, and Belize is celebrating the longevity of this natural wonder by pledging to continue preserving it for generations today and those to come. The second-largest barrier reef in the world, it extends the full length of Belize, forming an enormous lagoon along its coast and protecting its shores from large waves, even during extreme weather. This also creates an ideal habitat for a wide variety of oceanic creatures, from rock-like living coral to endangered sea turtles to over 500 species of fish in every color of the rainbow.

MadeinMycountry Belize: Caribbean dream destination!
MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world. — MadeinMycountry Belize: Caribbean dream destination! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

Belize has committed to preserving a full 30% of its oceanic territory— over 10,000 square kilometers, including each of its seven marine protected areas. Combined with other efforts like a total ban on single-use plastics taking effect in 2022, this has made Belize a leader in conservation in the Caribbean and, truly, the world.

Belize’s Barrier Reef has long drawn SCUBA divers, snorkelers and fisherman from across the globe, so it’s no surprise it was named a UNESCO world heritage site in 1996. The region is also home to 3 of only 4 atolls in all of the Atlantic Ocean, numerous patch reefs that dot the offshore waters and the world-famous “Great Blue Hole” as well. Belize is an aquatic wonderland that Charles Darwin himself once called “the most remarkable reef in the West Indies,” and Belize aims to keep it that way!

MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

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March 14, 2025March 14, 2025

MadeinMycountry Africa

Africa is the world’s second-largest and second-most populous continent after Asia. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 20% of Earth’s land area and 6% of its total surface area. With nearly 1.4 billion people, it accounts for about 18% of the world’s human population. Africa’s population is the youngest among all the continents. Average age in 2012 was 19.7, when the worldwide median age was 30.4. Based on 2024 projections, Africa’s population will reach 3.8 billion people by 2099.

Africa is the ‘cradle of humankind’. Fossils found in Africa, show that human beings and their closest relatives the gorilla and chimpanzees were born and evolved in Africa.

There are 54 countries in Africa today, according to the United Nations. Africa is the second largest continent in the world. Africa is home to the world’s largest desert and home of the world’s longest river: The Nile. Most of the world’s diamonds come from Africa (around 95% as well as 50% of the world’s gold) and it produces 70% of the world’s cocoa beans!

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Africa, the second-largest continent, is bounded by the Mediterranean Sea, the Red Sea, the Indian Ocean, and the Atlantic Ocean. It is divided in half almost equally by the Equator. The continent includes the islands of Cape Verde, Madagascar, Mauritius, Seychelles, and Comoros.

The number one reason for travellers visiting Africa is to embark on a wildlife safari or climb Kilimanjaro. While Africa certainly has some of the most extensive wildlife viewing opportunities and one of the seven summits, there are many other reasons to travel to Africa.

Visiting Africa for the first time is an experience beyond description. It is a continent brimming with magic – from it’s immensely beautiful and diverse landscapes to its cultural richness and lifechanging wildlife encounters.

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February 23, 2025March 14, 2025

Unique NFT art from the world’s largest site network of its kind!!

MadeinMycountry presents: Unique NFT art from the world’s largest site network of its kind!!

Below you can see our NFT art accounts with different collections from around the world!!

NFT art

Spanning 2 decades in business, the largest site network of its kind in the world has entered the digital currency age in 2023.

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